Coffee Trees and washing flapping in the breeze View from side of house looking towards the road. ILove Sunflowers!! Will post photos of back at a later date.
Well the past few days have had me mowing, raking and mulching. I have planted some luffas next to a big gum tree. Due to my pumpkin glut i have been seeking out new recipes to use them, one that was particularly popular with the meat eating men of the house was from a Donna Hay Off the Shelf Cookbook.
Roast Pumpkin with Brown Sage Butter Pasta
1 kg pumpkin diced
75 grams butter
3 tablespoons of sage
pasta
1 cup parmesan cheese
Baked pumpkin in olive oil in oven for 30 minutes or until soft
melt butter and sage simmer until golden brown
cook pasta until al dente
to assemble place pasta in bowl next pumpkin and parmesan cheese and spoon over sage butter.
season with salt and pepper.
I was a little shocked this was accepted as well as it was as obviously there is no meat in the recipe, and in this household the bigger the bone the better.
2 comments:
:( Why does your garden look so green ..... very jelious!
thanks miss k probably weeds they seem to stay green
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